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Buffalo Chicken Cheese Dip: Hot Logic Original Recipe

Published on July 15, 2014

You know the only thing better than buffalo chicken wings smothered in bleu cheese dip?…

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The Grill Helper: Prepping chicken in Hot Logic

Published on July 1, 2014

Parboiling or pre-baking whole chicken thighs ensures it won’t take all afternoon to grill lunch,…

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Hot Logic Original Recipe: Chia Cherry Cobbler

Published on July 1, 2014

I absolutely adore tart Michigan cherries. Last year, I pitted and froze a huge batch…

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Published on September 5, 2013

Heirloom Ratatouille It wouldn’t be harvest season without whipping up a batch (or two, or…

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Published on September 5, 2013

Spicy Venison Neck Roast with Veggies In our Michigan, rural-influenced home, we often have venison…

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Published on September 5, 2013

Overnight Chocolate Oatmeal Overnight breakfast has become an obsession of mine. Mornings are always frantic,…

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Published on September 5, 2013

Buttered Chicken Fillets & Seasonal Veggies This past holiday weekend, my husband discovered the joy…

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Published on September 5, 2013

Roasted Sweet Italian Peppers Nothing tastes better on a hot panini than roasted sweet red…

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Published on September 5, 2013

Vodka Cream Tomato Sauce Heirloom vegetable season is upon us! The mightiest of harvest season’s…

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Overnight Frittata with Heirloom Tomatoes and Peppers – Hot Logic Original Recipe

Published on August 25, 2013

If I’m going to eat breakfast in the morning, overnight breakfast is a must-do! A…

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