Spicy Venison Neck Roast with Veggies
In our Michigan, rural-influenced home, we often have venison lingering in the freezer needing to be used. In a fit of genius, my husband pulled out a venison neck roast which needed to be used, cut it into 2-3 inch pieces and made it the centerpiece for a painfully simple, delicious Hot Logic meal.
First, he seared the neck roast in butter and salt. He topped purple beans (an heirloom variety of green beans), de-seeded jalapenos and a few hungarian peppers and popped the containers in the freezer.
This is a dish I’m REALLY looking forward to enjoying.Tags: dinner recipes, Hot Logic Original Recipe, recipes, venison