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Apple Crisp

Published on June 24, 2015

1-2 Serving Size 1/2 Gala apple 1/4 cup blueberries 2 large strawberries 1 tablespoon cinnamon…

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Fresh Chicken Spinach Salad

Published on June 24, 2015

 1-2 serving size 1 6oz seasoned chicken breast 1/8 cup of chopped cooked bacon 3…

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Sausage and Spinach Penne

Published on June 24, 2015

4-6 Serving Size 1/2 lb. of cooked sliced sausage 1/2 cup chopped red pepper 1/4…

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Lemon Herb Salmon Dinner

Published on June 24, 2015

 Salmon seasoned 1 Frozen salmon fillet 1 tsp low sodium soy sauce 1 tsp of…

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Bacon Bagel Breakfast Sandwich

Published on June 24, 2015

1 egg 1 tbs of heavy whipping cream 1 tsp of chopped cilantro 2 oz…

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Can Hot Logic really COOK??

Published on July 15, 2014

As brand new technology, Hot Logic requires a bit of a learning curve for new…

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Buffalo Chicken Cheese Dip: Hot Logic Original Recipe

Published on July 15, 2014

You know the only thing better than buffalo chicken wings smothered in bleu cheese dip?…

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Hot Logic Original Recipe: Chia Cherry Cobbler

Published on July 1, 2014

I absolutely adore tart Michigan cherries. Last year, I pitted and froze a huge batch…

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But how will they EAT?! Equipping your graduate for microwave-free dorm living

Published on May 31, 2014

It’s a special time for parents and graduates – a time to celebrate closing the…

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Overnight Frittata with Heirloom Tomatoes and Peppers – Hot Logic Original Recipe

Published on August 25, 2013

If I’m going to eat breakfast in the morning, overnight breakfast is a must-do! A…

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Braised Porkloin with Heirloom Veggies – a Hot Logic Original Recipe

Published on August 25, 2013

My family loves pork roasts, and with every heirloom vegetable under the sun in season…

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Make-Ahead Sausage Ratatouille: Hot Logic Original Recipe

Published on August 6, 2013

So, I didn’t exactly set out to make a ratatouille, but that’s what ended up…

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