June 23, 2013 - Less than a minute read


I just cooked spare ribs in my Hot Logic 400, and they were awesome.

At 7:30am I cut my full rack of ribs in half, put them in a 9×9 glass dish, added my dry rub and homemade sauce, put the cover on the dish and put them on a red shelf. As I returned home, 6:00pm, from work my ribs were done to perfection! They were falling off the bone! I love this thing!

Tom P.
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