Published on August 30, 2013

Tipiapia stuff with Crab – a perfect working lunch!

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Published on August 29, 2013

Pork Tenderloin three course dinner! Pan #1: pork tenderloin topped with sauteed mushrooms and onions…

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Published on August 28, 2013

Parmesean Crusted Tiliapia with broccoli – rewarmed leftovers for dinner, just as good as the…

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Published on August 27, 2013

Chuck Roast three-course meal. Chuck roast topped with sauteed mushrooms and onions, halved potatoes (submerged…

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Published on August 26, 2013

Hot soup at work – no cans, no mess! Made in four hours, right at…

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Slow Cooked Quinoa – simple, easy Hot Logic quinoa

Published on August 25, 2013

Quinoa has become a popular substitute for rice, grains and other carbohydrates lately. It’s actually…

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Overnight Frittata with Heirloom Tomatoes and Peppers – Hot Logic Original Recipe

Published on August 25, 2013

If I’m going to eat breakfast in the morning, overnight breakfast is a must-do! A…

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Braised Porkloin with Heirloom Veggies – a Hot Logic Original Recipe

Published on August 25, 2013

My family loves pork roasts, and with every heirloom vegetable under the sun in season…

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Published on August 25, 2013

Leftover spaghetti & meatballs – hot & tasty at work. 3 hours in the Mini.

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Published on August 24, 2013

Lunch at the office – chicken breast & veggies, steamed fresh in the pan.

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